Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala ...

Creamy Chicken Tetrazzini starts with sautéed mushrooms, onions, freshly cooked chicken breasts, and al dente linguine; and ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

If you don't want to cook a big Christmas dinner or don't celebrate the holiday, many metro Detroit restaurants will be open ...

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

Hooper’s, a horror-themed restaurant housed in a historic Victorian mansion, serves up what might secretly be the best chicken fried steak in the Lone Star State. Behind that spooky facade and between ...

With budgets getting tighter and some groceries going up in price, it’s a great time to get out some of the affordable ...

Korean spiced chicken and sweet and sour noodles ...

Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...