A festive Noche Buena spread of traditional Filipino entrees and Christmas desserts such as bibingka, puto bumbong, and fruit ...

Known for its bite-sized “puto,” this town is proving that its signature rice cake can be far more than a snack, as residents ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Island Filipino temporary workers share their favourite Christmas traditions from home The Manitoulin Expositor News - ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium. The pastry chef Matt Adlard’s raspberry-and-pistachio latticed ...

NEW details have emerged surrounding Sir Altamash “Alt” Haider’s recent visit to the Philippines, revealing a far more personal and local side to the internationally known figure. Though Haider has ...

Filipino entrepreneurs in Iowa are sharing their culture through food and coffee businesses. These businesses feature Filipino staples such as lumpia and ube, a purple yam used in desserts and drinks.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A nurse and pharmacist couple's ...

Filipino cuisine is known for its sweet, sour and savory balance. Jamaican food brings bold spice and heat. What happens when you bring the two cultures together? Bonney’s in Metuchen, is writing a ...

Spoon and Fork brings Filipino comfort food to Curtis Park with house-made dishes. Silog plates, lechon kawali and halo-halo anchor a menu rooted in family recipes. Owners Joanne and Ray Suavillo ...