“With the help of some clever pantry items, you can have creamy, flavorful chicken and rice with almost no effort. While the ...

"Babies are the last great miracle left in life. They never cease to amaze you, astound you and delight you," said Gifford ...

Ina Garten's easy homemade chicken stock makes any soup taste incredible. There's a reason the Barefoot Contessa calls it ...

This Missouri hole-in-the-wall still serves toasted ravioli exactly as it has been made for generations, offering a taste of ...

In a large bowl, mix the ricotta, egg and 1/2 cup Parmesan cheese until well combined. Place a large piece of parchment paper ...

These vegetarian soup recipes, from veggie-packed broths to creamy pasta dishes, are the four- and five-star recipes you’ll ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...

First, he made his "favorite" Cincinnati chili recipe, minus the water, and used the cinnamon-spiced meat as filling for his ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...