If you only use your slow cooker for stews and casseroles, it's time to switch things up! COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy ...

I may have just heard about the existence of Crocktober this year, but honestly, I'm already a big fan. It's my ideal fall-friendly, foodie celebration because it features the slow cooker for the ...

Georgie by Curtis Stone is set to open in early November, with the former Villa-O space on Travis Street transforming into a new restaurant, one that has some promise as quite a beautiful space. To ...

Curtis Stone has revealed his tips and tricks for making the 'best ever mac and cheese' - and it requires one highly unexpected ingredient. 'These are the secrets to my best-ever mac and cheese,' the ...

Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up. By Mia Leimkuhler Good morning! Today we have for ...

“Great for keeping a smallish side dish warm at a party!” said one person. The slow cooker has been around for decades because of its ability to “set it and forget it” when it comes to cooking meals.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

In 2014, after years of working for renowned chefs around Australia and the UK, and producing 140 episodes of the international smash hit show Take Home Chef, Curtis Stone took the leap and opened his ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...