Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

That fire-engine red building with the green and white striped awnings in Newport Beach isn’t just a colorful anomaly among upscale boutiques—it’s The Crab Cooker, a seafood sanctuary where culinary ...

Mark Patinkin's DMV odyssey to renew his registration; and why restaurants are rethinking the ethics of cooking lobster.

Although the seafood boils have only been available for a matter of days, Red Lobster CEO, Damola Adamolekun has already ...

Red Lobster CEO Damola Adamolekun has taken note of the public's reaction to new seafood boils and plans to make some changes. In June, one year after the restaurant chain was saved from bankruptcy, ...

Red Lobster revamped its summer offerings by adding two new seafood boils to its menu much to the delight of the internet.