Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing ...

Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...

The chain is also bringing back its gold foil campaign to coincide with the Winter Olympics in February in Italy ...

California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving ...

The FBI issued a warning that a North Korean-sponsored hacking group is using " quishing " attacks in emails to help them spy ...

The Super Bowl isn’t just a game; it’s one of the highest-grossing days of the year for the hospitality industry as people ...

Zaxby’s has offered chicken fingers as a main course since 1990. As part of its hospitality culture, Zaxby’s staff treats its ...

Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to ...

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

GEORGE TOWN – Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...