German food has long held a place in American dining thanks to its comforting dishes and deep-rooted culinary traditions.

If you aren't sure what to serve your family before the big holiday feast, try these easy Christmas lunch ideas, including ...

Learn how to make the best chicken schnitzel – crispy on the outside, tender and juicy on the inside. If you are not familiar ...

But the crown jewel – the dish that has Florida residents driving from counties away – is undoubtedly the Jaeger Schnitzel. This masterpiece starts with that same perfectly prepared pork cutlet, then ...

From a bun stuffed with German sausages to a cup of peerless Italian hot chocolate, these are the dishes and drinks worth ...

From wine bars to bakeries, pub meals to cocktails, here’s how to spend a delicious few days in this rapidly changing region.

The red brick exterior with its distinctive wooden shingle awning and vintage signage announcing “Schmidt’s Sausage Haus und Restaurant” stands as a beacon of old-world charm on the town’s main street ...

Chef tips: 1. Pound evenly for tenderness: Flattening the pork chops evenly (about 2–3 mm thick) ensures quick, even cooking and a tender result. If one side is thicker, it will stay undercooked while ...

Editor’s Note: This story originally appeared in Volume 5 of B.H. Magazine. To get your copy (and access to future issues), subscribe here. I caught my first fish when I was four years old. We were ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...