In keeping with the classic steak house combination of robust reds with steak or fresh whites with seafood, Hamel is using ...

Gin is in, and within this huge group filled with various styles, there are some that you can sip neat to enjoy the full ...

Drinks distributors Bibendum and Matthew Clark (both under the C&C Group umbrella) have unveiled their 2026 predictions for the on-trade – both in terms of overall and wine-specific trends.

Family-owned Texas winery grows small-lot, hand-harvested wines; award-winning Tempranillo, wine club and tastings available.

Col di Lamo 2022 Rosso di Montalcino (14%) Both rich and tangy — with a powerful Sangiovese perfume and sufficient tannin to ...

A Super Bowl commercial for Foster’s beer revived the slogan “Foster’s, Australian for beer”. When we asked a decade ago about Foster’s during a tour of the east coast of Australia, the natives ...

The wine grape industry has written to the SA government pleading for help as it reaches breaking point after indicative pricing for the next vintage is released showing growers could face losses of ...

Penfolds chief winemaker Peter Gago not only carries on the research, experimentation and wine development that define the brand’s legacy, but also serves as the company’s public face. The personable ...

YOU say shiraz. Another says syrah. Two names for a grape that can deliver multiple wine styles from many regions. Shiraz is the big one when it comes to great Australian reds. Its famed sweet red ...

“Oh,” she says. “Don’t tell me you actually like the stuff.” Damn right I do. In fact, I love the stuff. I have bottles of it in my cellar, buy it regularly and drink it regularly — and not just at ...

Callum Powell has always been immersed in the culture of wine. When he was a baby in the mid-90s his parents Dave Powell and Christine Ireland started making wines in the Barossa Valley under the ...

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.) Wine is no different. Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.