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Nutrition information: One serving (2 meatballs with ⅔ cup spaghetti) contains 380 calories, 11 g fat, 4.5 g saturated fat, 42 g carbs, 2 g fiber, 9 g sugars, 26 g protein, and 440 mg sodium.
Step 3 Add the meatballs to the soup, along with the pasta, cover the pan and cook for 10 minutes, or until meatballs and pasta are cooked. Step 4 Add the silverbeet leaves and stir to wilt.