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Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes.

This recipe works well with other types of mince too, such as pork or turkey. Straight-to-wok noodles are usually tightly packed – loosen the noodles in a bowl of warm water to stop them ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...