This creamy and comforting 4-layer Turkey Stuffing Casserole is a delicious way to use up that leftover turkey, gravy, and prepared stuffing from the holidays. Or you can enjoy a taste of ...

After making stuffing, turkey, casseroles, etc - we all have some leftover veggies like celery, onion, carrots - and certainly cooked green beans and/or brussel sprouts. One super fun use of ...

Turkey feels like that relative you see only during the holidays, which isn’t farfetched since it’s a Thanksgiving staple. But, it definitely deserves more shine throughout the year—especially since ...

When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in ...

Matthias Merges, proprietor of Mordecai in Chicago, Illinois “Turkey sandwiches might lose their allure after a few days, so turn all of those leftovers into a casserole! Think Shepherd's pie ...

This recipe makes use of leftover Christmas turkey and chipolatas - but you ... Heat another tablespoon of the olive oil in a large casserole. Add the sausage and fry until crisp and brown.

If you still have half a turkey in your fridge ... These can then be placed in a wide casserole pan on a medium heat. He then adds in the herb sprigs and bay leaves, then cooks for 15 minutes ...

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should ...