Many people think leftover turkey is destined to become endless rounds of sandwiches, but this soup proves otherwise. The ...

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Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein, 84g carbohydrates (of which 14g sugars), 23g fat (of which ...

The good thing about this, apart from the fact that it provides a home for leftover turkey, is that you can ... Step For the 200g rice vermicelli noodles follow instructions on the packet ...

Instead of making a classic soup with the last bits of turkey, change things up with ... works well served over steamed white rice or rice noodles, and you can top it however you’d like.

I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew. A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...