MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Experience the rich flavors of Ukrainian borscht made with bone broth. This recipe showcases the authentic taste and traditional cooking methods. Man has car accident—but it’s what happens next that ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...

Given the times we are living in, I want to share one of my most treasured cold-weather recipes with you. Preparing this helps me to send prayers to those Ukrainians who are suffering so much. It may ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Ukrainian borscht with dark bread, garlic and sour cream made by Marina Yusim at her home in Studio City. (Mariah Tauger / Los Angeles Times) “In Ukraine, we were Jews. In America, we are Russians.

CLEVELAND, Ohio (WOIO) - Ukrainian-born Alla Yakimiv’s heart breaks seeing the images coming out of her native country. She still has extended family there and is working with her community to send ...

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Anna Sakawsky grew up hearing stories of when her great-grandparents, whom she called Baba and Gido, moved from Ukraine to Canada, leaving behind "the old country" and eventually settling in British ...