The Vision document notes that sports and physical education will be treated as core areas, and it promises trained physical ...

Tell CaterAi the vision for catering and it’ll do the rest, from instantly building menus from over a thousand local ...

Angad Chachra and The Bar Consultants are reshaping India’s F&B industry with storytelling-led concepts, strategic planning, and innovative hospitality solutions across hundreds of successful projects ...

Waayu's approach to a franchise model is more than an economic model; it is a movement toward zero-commission liberty for India's food community. By enabling entrepreneurs, amplifying local economies, ...

It's run by chef-owner Andy Choi who trained at the Michelin-starred Disfrutar and Heston Blumenthal’s The Fat Duck.

Advisor teams showed more larger books, more dramatic organic growth, and more expansive services than solo advisors.

The Michelin-starred chef, who has run The Sportsman in Seasalter, near Whitstable, for more than 25 years, remembers feeling ...

AI can offer data-driven insights, but it lacks the nuanced emotional responses that are crucial in mental health care. The therapeutic relationship between counselor and client is built on trust, ...

THOUSANDS of micro, small and medium enterprises (MSMEs) across the Philippines are expected to accelerate the shift to digital tools and mobile-first payments ...

The weather, despite being an enduring feature of life on earth for billions of years, seems to always find a way to bedevil ...

Spinoff effects from Donald Trump’s tariffs, rising payroll costs and the price of beef are the main concerns for Fergal ...

Discover Vincent’s Italian Cuisine, a beloved New Orleans hidden spot serving old-world Italian dishes, homemade pasta, and ...