I cooked in professional kitchens for nearly 10 years, where I was introduced to nine non-toxic cooking utensils and cookware pieces I still use at home to this day. Vollrath bowls, Lodge cast iron ...

Thanksgiving week is a busy time for plumbers in Washington state and across the nation, with the day after Thanksgiving ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...

Most of us have a drawer full of towels that look fine but barely work—towels that just push water around, stay damp forever, or start smelling funky after half a day of use. And yet… we keep using ...

We owe it to our wallets and to the planet to do our darndest to reduce any possible waste. Luckily, there are plenty of ways to preserve fresh ingredients for long-term consumption — by drying, ...

Bring storage containers: Encourage guests to take leftovers home, reducing what gets tossed. Make a shopping list: Plan ...

Officials from the Metropolitan Sewer District and the Florissant Valley Fire Protection District are urging St. Louis ...

Ever since I moved into my house nearly two years ago, I’d toy with the idea of putting an espresso machine in my bedroom. I ...

“We call it the notorious ‘Brown Friday,’” said Dave Jones, a Cincinnati-based master plumber and vice president of strategic ...

As the world scrambles to embrace zero-waste dining, Osaka is already enforcing its long-held tradition of finishing every ...

Having the right tools to slice, roast, simmer and serve your next recipe is key. Make dinner with cookware that heats ...

Yiping Yang is one of 14 middle-aged Asian workers who clean San Francisco's 2,800 public trash cans, photographed on Oct. 9, 2025. Photo by Yujie Zhou. When Yiping Yang moved from Taishan, China, to ...