It may seem rather daunting to make ice cream at home, but it's not as hard as it seems, especially when you have this two-ingredient recipe and simple directions to follow.

There’s something magical about that first cold, creamy bite of ice cream on a blazing summer day, the kind that makes the heat fade and your taste buds cheer. Whether you’re scooping up a swirl of homemade salted caramel or cracking open a pint of your favorite store-bought classic,

When you don't want to leave the house, and you want to save a few bucks, grocery store brand ice cream is perfect. I tested some popular ones here.