Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...

The metal cans always caught the light beneath the flickering grocery fluorescents, nestled between aisles of sprouted bread and nutritional yeast. There, somewhere between the carob chips and organic ...

Picture this: it’s been a long, hectic day. You finally sink into the couch, queue up your favorite show, and slip into your coziest pajamas. Something sweet would be the cherry on top—but when you ...