Brazil’s agricultural research institute Embrapa set out to develop a biosecurity compliance analysis tool that is ...

Persistence studies show that several enveloped and non-enveloped viruses remain viable in specific feed matrices for ...

Inaporc, the French interprofessional organisation for the pork sector, has rejected accusations related to pig farm ...

For more than half a century, the animal nutritionist has been a cornerstone of modern pig production. Yet, today, the ...

A total of 6 pig production and wildlife experts will sit on a Spanish committee to investigate the evolution and cause of ...

Russian pork exports have reached a record high in 2025, largely driven by continuing problems in neighboring Belarus.

All ASF cases were found in one confined area in Catalonia, yet investigations into the source are intensifying.

Pig producer Nicolas De Wilde is located in the French-speaking part of Belgium – traditionally not a place of pig production ...

From 2026, only piglets under 35 kg may receive up to 5% non-organic protein in organic feed in Great Britain.

The industry, from feed millers, to farmers, to retailers, are engaged to produce meat with less chemicals (ZnO, antimicrobials), moving from curative to preventive nutrition and health; Trouw ...