Muesli is a simple, nourishing breakfast made by combining oats, nuts, seeds and dried fruit to create a naturally sweet, ...

Use cookie cutters of various shapes to make cut outs and place them on a lined baking tray. Preheat the oven to 177°C and ...

Preheat the oven to 170°C while lining a loaf tin with parchment paper. Add the oil, maple and jaggery syrup to a saucepan ...

A Yule log is a rolled sponge cake designed to resemble a wooden log, served during Christmas and linked to a historic winter ...

Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...

Having a large dispenser filled with a red or white wine sangria not only becomes a decorative element in your holiday party, ...

Come winter, warm soups with cosy aromas and comfy flavours, served with dinner rolls or buttered toast can be such a staple ...

Starting today, the National Association of Street Vendors of India (NASVI), the festival will include some legendary food ...

The Roaring Twenties continue to shape how we imagine glamour, rebellion, and celebration, and nowhere is that spirit ...

Add the yeast mixture and some olive oil to the flour. Mix and knead it until you get a soft and smooth dough. Cover and keep ...

Carrots, when cooked with ginger, onions, and some mild spices, then blended till it's creamy, make a warming, a bit sweet, ...

Coconut rice, also known as thengai sadam, is a quick-to-prepare and light on the stomach South Indian dish. For the times when you need a comforting plate, try this easy coconut rice recipe. Rinse ...