Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US.

Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal ...

A new study that yoghurt, which contains live strains of bacteria, and thought to protect against many types of diseases, may ...

Published in Gut Microbes journal, a study shows yogurt, rich in Bifidobacteria, may have tumor-suppressive effects, ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...

Now, a study has found that regularly eating ‘live’ yogurt may reduce the likelihood of one form of colorectal cancer. The researchers found that people who habitually consumed 2 or more ...

Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...