Abalone - Wikipedia
The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …
What Even Is Abalone And How Do You Eat It? - Food Republic
Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …
What is Abalone and Why is it Illegal? A Deep Dive into the ...
Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …
Abalone | Definition & Facts | Britannica
Jan 10, 2026 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …
What Is an Abalone? Its Biology, Shell, and Uses
Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual qualities and …
All about Abalone (Taste, Price, How to Cook) - Chef's Pencil
Feb 8, 2022 · Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae.
Abalone - Animals | Monterey Bay Aquarium
Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now seeding abalone.
What Is Abalone? - The Spruce Eats
Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west …
Abalone: Everything You Need to Know about Haliotidae
Jul 7, 2023 · Abalone are marine gastropods notable for their distinctive ear-shaped shells, comprised of an exquisitely iridescent inner layer known as nacre, or mother-of-pearl, making them desirable for …
Abalone Introduction - MarineBio.net
A traditional abalone steak is prepared by dusting the pounded abalone with flour or breadcrumbs and frying it quickly in oil or butter. Thirty seconds on each side is all that is necessary and the abalone …