Pastirma - Wikipedia
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names. The dish has multiple …
Basturma Recipe | Middle Eastern Sausage | Hilda's Kitchen Blog
Feb 12, 2017 · Basturma (basterma) is a highly seasoned dried sausage that's popular in Iraq and other parts of the Middle East. In Iraq, this pastrami predecessor is usually served for …
Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners
May 13, 2022 · With that being said I will tell you that traditional basturma is generally made in the winter time where it’s cured with salt and hung to dry in an open area till it’s firm. Then a spice …
Basturma, Pastirma or just Bastirma - Amira's Pantry
Jan 30, 2024 · My kids go crazy over basturma or pastirma as we call it. A delicacy that you'll need to try at least once in your life. This is my aunt recipe that she has been making for years …
Armenian Basterma (Dried Cured Beef) Recipe - Food Blog Alliance
6 days ago · Served with warm pita bread and salty Armenian string cheese, thinly sliced Basterma was an explosion of spice and umami – a taste I’ve been chasing ever since. This …
Beid bel basturma- Eggs with basturma - am what I eat
Feb 11, 2025 · What is basturma? Basturma- or pastirma, basterma, bastirma- is a highly-seasoned dried cured beef originating in Armenia and finding its way into popular Egyptian …
Armenian Basterma (Dried Cured Beef) Recipe - Food.com
"This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. …