Aug 9, 2015 · As with any recipe, there are many variations to this. I decided to make Croque a provençal or with a tomato. This sandwich is made with toasted bread, cheese, sour cream, …

Preheat oven to 450°F. Coat baking sheet with cooking spray. Spread mustard over 4 bread slices. Top each slice with cheese, 1 onion ring, 2 basil leaves, and 2 tomato slices. Season …

Crunchy Croque Provençal Feel free to substitute your favorite cheese or a good melting vegan cheese, such as Vegan Gourmet Cheese Alternatives (a VT fave), in place of the Gruyère.

A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then …

Ingredients for this Crunchy Croque Provencal recipe include 2 tbs. course grain mustard, 8 slices whole wheat french bread cut 1/2 inch thick, 3 oz. reduced fat gruyere cheese, and 4 thin …

Slice the tomatoes and mushrooms. 2. Slice the mozzarella cheese thinly. 3. Heat a little olive oil in a pan. Over high heat, add the tomatoes and cook them lightly (about a minute, stirring), …

Ham and cheese gets a decadent upgrade with creamy bechemel sauce, homemade herbs de provence, & Gruyere in Alton Brown's Mr. Crunchy recipe.

Feb 1, 2025 · A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer …

🧀 Croque Provençal 🥖🍅 A French sandwich with ham, melted cheese, and a fragrant layer of herbs, garlic, and sun-dried tomatoes. A Mediterranean twist...

Save this Crunchy croque Provençal recipe and more from Vegetarian Times Magazine Special Encore Edition: Meatless Makeovers (2015) to your own online collection at EatYourBooks.com