
FERMENT Definition & Meaning - Merriam-Webster
The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.
FERMENT Definition & Meaning | Dictionary.com
FERMENT definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. See examples of ferment used in a sentence.
FERMENT | English meaning - Cambridge Dictionary
If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it …
Fermentation - Wikipedia
Success came in 1897 when the German chemist Eduard Buechner ground up yeast, extracted a juice from them, then found to his amazement this "dead" liquid would ferment a sugar …
Fermentation | Definition, Process, & Facts | Britannica
Jan 5, 2026 · More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of …
Ferment - definition of ferment by The Free Dictionary
1. To cause to undergo fermentation: Yeasts ferment sugars. 2. To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy. 3. To make …
ferment verb - Definition, pictures, pronunciation and usage notes ...
Definition of ferment verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
FERMENT definition and meaning | Collins English Dictionary
Ferment is excitement and trouble caused by change or uncertainty. The whole country has been in a state of political ferment for some months.
Ferment - Definition, Meaning & Synonyms | Vocabulary.com
While you might be more familiar with the verb ferment, referring to the natural process that produces alcohol, the word is also used as a noun, giving the same type of boiling emotion to …
FERMENTATION Definition & Meaning - Merriam-Webster
: chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas. Pasteur …