Foundation 1|Introduction Robust scientific evidence demonstrates that meat is a rich source of high-quality protein, essential vitamins, and highly bioavailable minerals that support human …

Identification Tips Each of the seven categories have an associated bone Picture courtesy of the American Meat Science Association

In this paper, we provide a contemporary synopsis of meat processing concentration statistics with the use of annual plant-level food safety and inspection service (FSIS) data that cover all …

In 1973, a method for identifying meat cuts was developed by a meat industry committee to simplify and standardize the perplexing array of fresh meat cuts and their names.

Meat is an excellent source of many nutrients, especially protein, B vitamins, iron and zinc. As a nutrient dense food, meat provides major nutritive contributions to your diet relative to the …

Today we explore meat processing, related health concerns and how registered dietitians can address the subject to help consumers and clients understand how to make healthy choices at …

Meat was the MVP of the fresh perimeter in 2024, with a record $105 billion in sales, 98.2% household penetration and 54 trips per year. Dollar sales grew 4.7% and pounds 2.3% year-on …