In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Oct 30, 2025 · Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005).

Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization …

What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The …

Jul 23, 2025 · Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur. This method involves heating a product to a specific temperature …

Mar 16, 2023 · Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most. Pasteurization is commonly associated with milk, for which it is used worldwide. It is …