Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The …

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Mar 17, 2021 · In this guide, we'll explore the three types of roux, their uses, and some expert tips on how to make them.