Yacon tubers are rich in bioactive compounds, which occur naturally in both the leaves and the roots. Most of the beneficial effects reported from consumption of this tuberous plant result …

Dec 10, 2024 · Find out what the research says about yacon root, who should avoid it, and how it may affect your health.

Oct 10, 2025 · Yacon is a sweet, crunchy root veggie that grows in the Andes of South America. You can eat it raw, throw it into a stir-fry, or turn it into syrup or chips—it’s pretty versatile. …

Mar 11, 2025 · Yacon is a tuber (root vegetable) rich in soluble fiber, primarily inulin and fructooligosaccharides, with prebiotic affects that help regulate digestion. It is considered to be …

Yacon (also yacón or yakon, Smallanthus sonchifolius; previously Polymnia sonchifolia and P. edulis), pronounced yah-CONE, is a member of the family Asteraceae, a relative of …

Sometimes called ground pear, earth apple, and Bolivian sun root, yacon has a flavor you wouldn’t expect from a tuber. It tastes like a mix between watermelon, apples and celery with a …

Jul 21, 2021 · Yacon is a large perennial plant that is mainly grown and cultivated for its tuberous roots. The scientific name of yacon is Smallanthus sonchifolius and it primarily grows in South …

May 16, 2025 · Yacón (Smallanthus sonchifolius) is a crisp, sweet -tasting tuber native to the Andes of South America. Known as the “Peruvian ground apple,” yacón has long been valued …

Learn all about the foodprint of yacon, including its impact on the environment, as well as how to shop for it and eat it.

Yacón is deliciously juicy, especially when freshly lifted and eaten raw – the word ‘yacón’ apparently means ‘water root’ in the Inca language and this turns out to be a very apt description.