Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Bakedbygab🫶 on Instagram: "Cookie monster cinnamon rolls 🤤🍪💙 - Dm to order $7 each! free delivery in the salt lake area! #slc #homebaker #slcbaker #baking #homebakery #smallbusiness #recipe #baker #smallbakerybusiness #bakerybusiness #slcbakery #bakersofinstagram #cinnamonroll #cookiemonster"

Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert  This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick  Pairs perfectly with crusty bread, chips or veggies 奈 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"

Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"