How to prepare shallots
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70K views · 108 reactions | Chopping shallots and frying shallots. Makes a pretty tasty garnish on most things. Also, it’s pretty much no effort to cook. Start the shallots in cold rice oil and bring it up to around 350°F and fry til GBD. Dry on a paper towel and rack then season with salt and citric acid. Can be held in an air tight container for about a week or so. Stuff delicious. Also how do we feel about ASMR sometimes? #cooking #food | Matt Broussard | Facebook
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70K views · 108 reactions | Chopping shallots and frying shall…
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