Apple Butter Tarte Tatin is my take on the classic French dessert! It has the perfect balance of sweetness from the caramel, tartness from the apple, and a deep apple flavor from the apple butter. I mean it when I say this recipe is a must this season!-3 pounds (6 to 8) very fresh, very firm apples, such as Honeycrisp½ cup sugar3 tablespoons unsalted butter1 sheet puff pastry, thawed½ cup apple butterVanilla ice cream, optional, for servingBake at 400 for 30-40 minutes.#baking #fallbaking #apple

Tarte Tatin 📍 France 🇫🇷 ⭐️ 4.2 💯 #67 best rated dessert recipe Tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. The whole cake is then inverted upside-down on a serving platter. The name of this dessert honors the Tatin sisters, the owners of a restaurant near the city of Orléans who invented the recipe in the early 1900s. 📽: @stephane.larre | TasteAtlas