Barbacoa Underground ROAST Lamb Pit in Oaxaca, Mexico!!! Hope you enjoy the video! Make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger
7:21
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Barbacoa Underground ROAST Lamb Pit in Oaxaca, Mexico!!! Hope you enjoy the video! Make sure to follow along behind the scenes www.instagram.com/thefoodranger
The Food Ranger. . Barbacoa Underground ROAST Lamb Pit in Oaxaca, Mexico!!! Hope you enjoy the video! Make sure to follow along behind the scenes www.instagram.com/thefoodranger
25M viewsNov 16, 2018
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BARBACOA MY WAY!!! Now let me tell you it’s super juicy and tender, just simply Super Delicious. Traditionally, barbacoa is slowly steamed in a pit underground, (usually overnight) but now in days I don’t know anyone who’s digging holes in their backyard, so this is authentic as it’s going to get in todays time! My grandma used to make it out of cabeza but for me personally I can’t just go to the grocery store and get one, and my family are very picky eaters 😅 enjoy 🥰🙏🏽❣️ Tip ‼️⚠️ make sure
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