FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites) What cut of beef is ACTUALLY a fajita? Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS. We’ve got: Flank Steak Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera) Hanger Steak (aka Arrachera/Fajita) Inside Skirt Steak (long, traditional strip Outside Skirt Steak (more tender of the two pricey) The main difference between