What did The Sporkful founder Dan Pashman do when he was tired of traditional pasta shapes? He made his own… and then it won Time Magazine's Best Invention of the Year!! Listen to the full conversation on sandwiches, pasta, and our collective love for food on the latest episode of Longer Tables, out now anywhere you get your podcasts. | José Andrés
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What did The Sporkful founder Dan Pashman do when he was tired of …
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YUM! 😋Congrats The Sporkful with Dan Pashman for winning Best Food Podcast presented by Planet Oat! 🏆Watch #iHeartPodcastAwards Presented by The Hartford LIVE on SXSW now on Youtube.com/iHeartRadio | iHeartRadio
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Tony Shalhoub has a lot to say about baked potatoes | The Sporkful with Dan Pashman
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Katie Nolan joins me in this week’s Sporkful podcast to dish on what it was like to compete in a baking competition against NFL stars like DK Metcalf and Tony Gonzalez. Up now! | The Sporkful with Dan Pashman
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Here I am doing my best hibachi chef routine, as Benihana executive chef Tony Nemoto looks on. Hear more of my training with Tony and more about why hibachi is complicated in this week’s podcast! | The Sporkful with Dan Pashman
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Will Italian pastas disappear from U.S. stores? Here’s my take on the recent headline. #pasta #tariffs | The Sporkful with Dan Pashman
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In his new memoir The Man Of Many Fathers, @roywoodjr reflects on his relationship with his own father and how it influences the kind of father he wants to be to his son. | The Sporkful with Dan Pashman
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