📌Save this post for your next trip to Dolomites/South Tyrol: this was truly one of the best dining experiences of my life! For years, I’ve dreamed of visiting the three-Michelin-starred @atelier_moessmer_nn, helmed by the legendary @nniederkofler—and finally, the moment arrived. It exceeded every expectation. We were utterly captivated by Norbert’s “Cook the Mountain” philosophy, where hyper-local, seasonal ingredients — a culinary manifesto rooted in pure South Tyrolean terroir. No olive oil,

Val Gardena 🌍😍 Definitely❗️One of the best scenic roads in the Dolomites! #valgardena | Viaggiare insieme