Let’s be real for a second. We recently had someone ask us to cater for 70 guests with a $1,000 budget. At first, that might sound doable… until you break it down. That’s about $14 per person. Now, $14 barely covers a combo meal at a drive-thru, so when you’re asking for freshly cooked chicken, beef, or fish plates with sides, sauces, and service, that number doesn’t stretch far. And when you add authentic dishes like crawfish étouffée, shrimp and grits, or boudin balls, it’s a whole different l
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My wife has been craving crawfish so I made an etouffee! Do y’all start your étouffée off with a homemade roux? Let me know below! #louisianaeats #cajuncooking #houstonfoodie #cookingwithlove #cookingtime #crawfishseason #crawfish | Jimmy Francis
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