184K views · 1K reactions | You requested them, I'm here to deliver: 3 NEW Homemade Gelato Flavors! Triple Chocolate, Salted Caramel, and Blueberry Cheesecake. Did you know that my gelato recipe is a blank slate? You can easily make ANY flavor you want. Recipes: https://bit.ly/EasyGelato | Bigger Bolder Baking | Facebook

11 shares | Watch out for gelato impostors! | Gelato Fiasco | Facebook

Our legendary Fall in Bourbon County Gelato is back as part of our daily fall flavor set! 🎃🥃💃 In this video, we're using an immersion blender to combine canned pumpkin, cinnamon, ground ginger, allspice, clove, and Wild Turkey Bourbon into our proprietary fresh cream base. Later, after it's frozen, we add a pound of our Brunswick-roasted whiskey-buttered pecans and ample swirls of caramel sauce. Offered alongside Pumpkin Pie Gelato daily through Thanksgiving in Maine stores. (And weekly fall

Fall flavors start today! Check out this peek at the Old Port store's first pan of Pumpkin Pie Gelato. It's made with pumpkin, molasses, and five spices, including ginger, allspice, cinnamon, nutmeg, and clove. Gingersnap cookie pieces add extra texture and crunch. In typical Gelato Fiasco fashion of doing things the hardest way possible (Josh = cause it's better that way!), we chop/crush/pummel nearly a pound of gingersnaps for each pan. Those snaps get mixed into the frozen gelato in two separ