Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and fermented tuna, bonito flakes give dashi broth its striking umami flavor. Following the traditional method, the craftspeople treat each step like an art form. Every fish is deboned by hand, smoked for nearly a month, and fermented in a room with Mozart playing in the background. The result is a high-
20:26
Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and fermented tuna, bonito flakes give dashi broth its striking umami flavor. Following the traditional method, the craftspeople treat each step like an art form. Every fish is deboned by hand, smoked for nearly a month, and fermented in a room with Mozart playing in the background. The result is a high-
7.6K viewsJul 31, 2024
FacebookEater
কাঠ ভেবে ভুল করবেন না! #katsuobushi #japanesefood #bonitoflake #umami #dashi #foodscience #viralfood
0:30
কাঠ ভেবে ভুল করবেন না! #katsuobushi #japanesefood #bonitoflake #umami #dashi #foodscience #viralfood
3.9K views1 week ago
YouTubeAmio Creation
Homemade Takoyaki 🍡 #food #cooking
0:28
Homemade Takoyaki 🍡 #food #cooking
519 views1 week ago
YouTubeNasi Hangat ID
柴魚怎麽來的？Making Katsuobushi #japanesefood #katsuobushi
1:34
柴魚怎麽來的？Making Katsuobushi #japanesefood #katsuobushi
779 views1 month ago
YouTubeSeize The Nature
Why This Japanese Tofu Tastes So Good (Agedashi Tofu)
0:51
Why This Japanese Tofu Tastes So Good (Agedashi Tofu)
164 views1 month ago
YouTubeAll About Umami
Why This Japanese Tofu Tastes So Good (Agedashi Tofu)
4:44
Why This Japanese Tofu Tastes So Good (Agedashi Tofu)
689 views1 month ago
YouTubeAll About Umami
I Tested Kombu + Bonito… It Creates 8x Umami | Japan's No.1 Umami Expert Dr. Bonito Explains
1:03
I Tested Kombu + Bonito… It Creates 8x Umami | Japan's No.1 Umami Expert Dr. Bonito Explains
119 views1 month ago
YouTubeAll About Umami
1:26
Katsuobushi: por qué Japón 🇯🇵 le pone moho a un pescado
17.1K views1 month ago
YouTubeDigital Brain
0:32
You Won’t Believe How This Japanese Food Secret Turns Fish into Rock Hard 🇯🇵😱
72.1K views1 month ago
YouTubeFun Mind
11:53
180-Day Manual Transformation of the World's Hardest Food (Katsuobushi)
195 views3 weeks ago
YouTubeHARVEST MOTION
5:56
The Smoothest Dish in Japan? The Secret of Chawanmushi | Dr. Bonito's Secret Recipe
68 views4 weeks ago
YouTubeAll About Umami
0:16
Why does katsuobushi dance?
236 views1 week ago
YouTubeAll About Umami
0:59
Why This Simple Nori Bento Is So Addictive
91 views1 week ago
YouTubeAll About Umami
1:01
The Craftsman’s Eye and the Art of Shaving — The Path to Perfect Katsuobushi (Bonito Flakes)
239 views2 weeks ago
YouTubeAll About Umami
0:57
The World's Hardest Food Makes the Best Broth Katsuobushi Explained #japanesefood #katsuobushi #food
1.2K views3 weeks ago
YouTubeJKBrothers: Japanese Food Anywhere
0:31
【Japanese Foods】katsuobushi
160 views3 weeks ago
YouTubeJapan Fan
1:51
The Fact Factory on Instagram: "Katsuobushi, or dried bonito flakes, are a staple of Japanese cuisine made from fermented, smoked, and dried skipjack tuna (bonito). This process concentrates the fish's protein and creates a powerful umami flavor from compounds like inosinic acid. The resulting product is a rock-hard block that is shaved into paper-thin flakes, used as a condiment, or boiled to make dashi, the fundamental broth of Japanese cooking. #crazy #wow #facts #skills #funfacts #fishing #f
31.7K views5 months ago
Instagramfactering
Angelos Koligliatis | Vegan 🌱 katsuobushi (lactic Fermentation Process)👇 This creation is perfect for those seeking a plant-based alternative to traditional... | Instagram
Jun 15, 2024
Instagram
3:50
How to make Ajitama Ramen Eggs (Recipe)
251.7K viewsSep 5, 2019
YouTubeWay of Ramen
6:01
How to Make Dashi From Scratch (出汁)
21.2K viewsMar 10, 2019
YouTubeNo Recipes
1:20
Moving Bonito Flakes, Street food Japan
45.2K viewsDec 11, 2019
YouTubeFoodinJP
4:02
Hidden Flavor in Japanese Cuisine
56.1K viewsFeb 6, 2019
YouTubeJapan Video Topics - English
2:54
Misa's Japanese cooking lesson: Konbu & Katsuo Dashi
17.4K viewsJan 16, 2010
YouTubeNY1page
5:52
How to Make Real Dashi and Miso Soup (Miso Shiru)
498.2K viewsSep 7, 2019
YouTubeJoshua Weissman
2:47
How the Japanese Craft the World’s Hardest Food
1.9M viewsAug 31, 2017
YouTubeGreat Big Story
3:39
How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
2.1M viewsDec 2, 2008
YouTubeCooking with Dog
13:03
「Katsuobushi」 How Japanese Bonito Flakes Are Made Factory Tour【UMAMI of JAPAN#6】
48.8K viewsMay 12, 2021
YouTubeUMAMI of JAPAN
13:33
How to make Dashi (Japanese soup stock) and Miso soup. step by step
689.5K viewsOct 23, 2020
YouTubeSushi By Kunihiro
0:50
How to Make Dashi (Video) だしの作り方
20 viewsJan 1, 2009
justonecookbook.com
3:29
How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし
364.2K viewsNov 24, 2015
YouTubeCooking with Chef Dai
See more