Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
21:24
YouTubeBon Appétit
Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...
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1K views · 110 reactions | This week's FREEBIE FRIDAY giveaway is a Three Row Meat Tenderizer. To enter just LIKE the post and COMMENT below with which cut of meat you'd use this product on. Best of luck! | Bunzl Processor Division | Facebook
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