Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
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Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and ...
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