Bone-In Prime Rib (500-Degree Method) Ingredients • 1 bone-in prime rib roast (6–8 lbs) • Kosher salt (for dry brine) • Fresh cracked black pepper Compound Garlic Herb Butter • 1 cup unsalted butter, softened • 6–8 cloves garlic, finely minced • 2 tbsp fresh rosemary, finely chopped • 2 tbsp fresh thyme, finely chopped • 1 tsp kosher salt • ½ tsp cracked black pepper ⸻ Directions 1. Dry Brine (Day Before) Generously season the prime rib on all sides with kosher salt. Place uncovered on a rack in

Here is a great way to prepare Prime Rib. The frenching isn’t necessary but it looks nice. Truss the prime rib and use coarse salt to dry brine overnight in the fridge. I used some W Sauce as a binder and combined 2 rubs for the perfect flavor. #recipes #primerib #HolidaySeason2023 #hookedonbbq | Hooked on BBQ