Restaurant Pujol with Enrique Olvera
10:11
YouTubeThe Culinary Institute of America
Restaurant Pujol with Enrique Olvera
A native of Mexico City, Enrique Olvera graduated from The Culinary Institute of America in 1997, and is the chef-owner of Pujol, Eno Petrarca, and Eno Virreyes, in Mexico City, Maíz de Mar in Playa del Carmen, and Cosme in New York City. Chef Olvera’s reinterpretation of Mexico’s popular recipes as well as his experimentation with ...
171.3K viewsOct 25, 2016
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