Runza Recipe
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Runza Recipe
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This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide
0:08
This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide
1.6K views4 months ago
FacebookRecipes & Cooking Guide
How to make the Runza Recipe
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How to make the Runza Recipe
Feb 18, 2025
humix.com
Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab
0:06
Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab
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Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious and affordable way to feed an entire family! | Pip Ebby
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Recipe here: https://therecipecritic.com/runza/ Runza is a tasty, handheld pastry stuffed with a scrumptious mix of ground beef, onions, garlic, cabbage, and spices, all snug inside soft pizza dough. It’s golden brown, comfort-food goodness that’s totally worth digging into! | The Recipe Critic
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Watch to learn how Runzas are made with company President Donald Everett Jr. Runza Restaurants was founded in 1949 by Sarah “Sally” Everett. Sally learned how to make the Runza, or bierock, from her mother in Sutton, Nebraska. Now with 83 locations in Nebraska, Colorado, Iowa and Kansas, Runza has kept a tradition of serving exceptional food and providing outstanding service for its customers. | The Daily Nebraskan
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