Sfogliatella 📍 Campania, Italy 🇮🇹 ⭐️ 4.4 Discover Campania: https://www.tasteatlas.com/campania Sfogliatella is one of the most famous Italian pastries, with many regions offering their spin on the recipe. Although traditionally associated with Naples, it is believed that the original sfogliatella was invented around 1700 on the Italian Amalfi Coast, as a creation of nuns from the Santa Rosa monastery. Traditionally, sfogliatella should always be served freshly prepared, while still crispy, p

🇮🇹✨ Sfogliatelle (Italian Ricotta Pastry Shells) — flaky, crispy layers filled with creamy sweet ricotta and a touch of citrus 🌿🍊 🥐 Ingredients For the Dough: 2 cups (250 g) all-purpose flour ¼ tsp salt ¾ cup (180 ml) warm water 2 tbsp lard or unsalted butter, softened For the Filling: 1 cup (250 g) ricotta cheese (drained) ¼ cup (50 g) sugar ¼ cup (40 g) semolina flour ¾ cup (180 ml) milk 1 egg 1 tsp vanilla extract 1 tsp orange zest A pinch of cinnamon For Finishing: Powdered sugar (for d