Terra Madre Salone del Gusto invites visitors of all ages to join Slow Food in learning about gastronomy, culture and diversity. Everyday there are a variety of interactive educational experiences demonstrating Slow Food's core values and encouraging participation through public dialogues and firsthand examples. Come to engage all five senses and embody the principles that work to promote good, clean and fair food for all. | Slow Food International
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Terra Madre Salone del Gusto invites visitors of all ages to join S…
855 viewsSep 23, 2016
FacebookSlow Food International
Only one day left until Terra Madre Day! Tomorrow, our global Slow Food community comes together to celebrate the people, traditions, and food systems that protect biodiversity and nourish our future. From small gatherings to large community festivals, every Terra Madre Day event shines a light on the power of local food cultures and the importance of Good, Clean and Fair food for all. And if you haven’t registered your activity yet — there’s still time! Add your event and be part of this global
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We are Slow Food
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Food can bring both joy and justice to our communities. When we support local farmers and growers, preserve cultural biodiversity, advocate for better food policies and educate people about where their food comes from, we're creating real change. This is why our annual membership drive is back! At Slow Food USA, your membership directly funds programs that protect food traditions, advocate for equitable food access, and build stronger communities. Join us in growing a food system that works for
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On this World Food Day, we celebrate the people and places proving that food can be a force for regeneration, resilience, and connection. At @karaiskos_farm in Greece, tradition and regeneration guide every decision. Soil fertility is nurtured through thoughtful rotations, compost, cover crops, and direct seeding, while water is safeguarded thanks to rainwater harvesting and precise irrigation. Nothing is wasted; organic matter is returned to the land through compost and manure, closing the natu
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What is Slow Food?
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