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These make-ahead egg bites are proof that a high-protein breakfast doesn’t have to be complicated. A simple technique keeps them soft and custardy, while the base recipe is endlessly adaptable—think bacon and Gruyère, or feta with sun-dried tomatoes and scallions. Prep a batch, stash them in the freezer, and enjoy a fast, satisfying breakfast whenever you need it. | America's Test Kitchen
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