Doubles | Trinidad and Tobago | Caribbean Pot
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Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a Classic Caribbean Peas and Dumplings soup as my grandma did, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com This soup not only packs a lot of flavor from some simple ingredients, it's also very filling and the leftovers can be frozen and reheated for those nights you don;t feel like cooking. You'll Need... 3-4 lbs Salted Pigtails 2 cups yellow split peas 1 onion 5 cloves garlic 4-6 sprigs thyme 2 scallions
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