Best Sonoran Hot Dogs in Tucson

This is how Arizona does pastrami! Mesquite smoked for 6 hours after getting a 24hr brown sugar dry rub, then piled on a house-made golden brown pretzel bun with slaw and coarse ground mustard. We’ve been trying this on our downtown food tour for over 13 years and finally reveal how it’s made! (The gnocchi in the video was a half portion.). Paid on my own. | Tucson Food Tours