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RECIPE LINK IN BIO! If you’re trying to save a little $ (or eat a little healthier), try making this yummy vegan FAKEAWAY salt and pepper tofu recipe using your air fryer ❤️ #vegan #recipe #veganrecipes #fakeaway #tofu
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High-Protein Vegan Roast Hot Pockets | Holiday Meal-Prep 🌱✨🍁 Makes 8 Hot Pockets 🫓🫓🫓🫓🫓🫓🫓🫓 Fully Plant-Based Dairy-Free ~20g protein per hot pocket Ingredients✨ TVP Roast Rehydrating 2 Cups Textured Vegetable Protein TVP dry 2 Cup Low-Sodium Vegetable Broth TVP Roast Seasoning 2 Tbsp Coconut Aminos 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Dried Sage 1 Tsp Fresh Rosemary finely chopped or 1/2 tsp dried 1/2 Tsp Thyme 1 Tsp Salt 1 Tsp Ground Black Pepper Savory Filling 1 Medium White O
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Have you ever seen hupsi leberkas before?? Made in Germany and they have multiple vegan versions inc currywurst flavour. I’ve been trying it out & ngl it’s delicious. I wanted to try this for ages but because they don’t deliver to the UK (I’m blaming Brexit as they do deliver to Ireland but could be wrong!) now I’m in Sweden I’ve been able to order it. Would you try this?? #veganfood #veganhupsi #hupsileberkas
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Meatless meal; recipe 4 out of 5. It’s simple to make. Only a few ingredients and it’s so tasty and so healthy. Packed with nutrition and plenty of protein and fiber! #fitover50 #food #recipe #vegan #health
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