Pork loin in creamy truffle cheddar sauce🤌🏻 You’ll need: 4-6 servings 1.2 kg pork loin sliced 2 shallots finely chopped 100 ml white wine 100 ml heavy cream 150 g crème fraiche Ground pepper 1 tbsp dark soy sauce 2 tbsp tomato pure 3 tbsp butter Chopped spring onion 150 g truffle cheddar 1. Brown meat on both sides. Remove from the pan. Sweat shallots in butter. Deglaze with white wine. Add tomato pure, heavy cream and crème fraiche. Simmer for 4-5 min. 2. Add soy sauce and freshly ground pepp
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Pork loin in creamy truffle cheddar sauce🤌🏻 You’ll need: 4-6 servings 1.…
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This apple stuffed pork loin is perfect for a hungry crowd. The pork tenderloin is stuffed with a mixture of apples, cornbread, onions, and bacon. Combine the pan drippings with some extra broth and white wine for an amazing white wine pan sauce. | Savor the Best
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